Spindrift Blog
The Drift
Real Food + Real People: Dusty Buns
Though San Francisco’s “fresh, local, seasonal” Dusty Buns started as a food truck out of pure necessity, husband-and-wife owners Dustin and Kristin Stewart recently graduated to a full brick-and-mortar café
Real Food + Real People: CHOPT
We went to visit our friend and longtime Spindrift supporter, Tony Shure, the co-founder of Chopt Creative Salad Company at one of their beautiful locations in New York City.
Real Food + Real People: Beefsteak
We've found a group of people who love vegetables as much as we love fruit.
Real Partnerships: Sustainable Nantucket
Teach an island to farm, and it’ll sustain its people.
Real Partnerships: The Billion Oyster Project
We only have one earth and it’s organizations like the Billion Oyster Project that give us hope for the future of our environment.
Real Food + Real People: Dig Inn
The food served here is sourced from local farms, cooked with love and served in an environment that begs you to kick back and savor your meal.
Real Food + Real People: Shed
Shed’s two stories rise up in an organic, barn-shaped industrial-yet-modern cube of glass and metal.
Real Food + Real People: Boccalone
Nestled inside the historic Ferry Building on San Francisco’s waterfront, kiosks and restaurants are stacked with organic produce, fresh fish, pastries in all shapes and sizes, and a sommelier's choice of wines.
Real Food + Real People: Union Square Donuts
Walk through the door of Union Square Donuts, our friend and Spindrift supporter in Somerville, Massachusetts, and you’ll see (and smell!) donuts crafted with the most delicious REAL ingredients.
Real Food + Real People: American Flatbread
Nestled in the heart of Northern Vermont there is a pizza restaurant like no other.
“Convinced @drinkspindrift Lime is what limes would want their seltzer to taste like.”
Zach C.
And we’re still just getting started. Join us in challenging people's expectations.